Pumpkin Spice

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** 2 oz makes 20-25 cups **
Notes of cinnamon and pumpkin abound. Cup is like the ‘nip’ in the air during Northern autumns.

The tantalizing flavor of spiced pumpkin is sure to warm the insides and keep you coming back for more. The subtle tones of pumpkin with the astringency of the black tea helps open the spicy tones of cinnamon, an integral component of the blend. This is an absolutely amazing tea that harkens to the open road in autumn!

Caffeine Level: Medium

Antioxidant Level: High 

Luxury Ingredients:  Black tea, Apple + Rosehip + Orange + Pumpkin pieces, Hibiscus + Calendula + Sunflower petals, Cinnamon, Natural flavors (organic compliant)

 Region: Sri Lanka / Kenya / India / Turkey / Egypt / Chile / Poland / Thailand 

How to Steep: 

  1. Put 1 slightly heaping teaspoon of loose tea into the infuser
  2. Heat fresh water to 212* F
  3. Pour 8 fl. oz. of water over the infuser
  4. Steep 4-5 minutes. (The longer you steep the stronger the taste)  
  5. Add milk and sugar, if desired 
  6. You can re-steep this tea 3 times 
  7. ENJOY!
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